The apples in this section remain green with only the very faintest suggestion of a flush as they ripen. They are sweet enough to eat from the tree although Granny Smith does not usually ripen fully in this country and samples brought in for identification are often sour enough to make you imagine they are cookers.
You can see a photo gallery of all of the green and sweet apples here
Check out Golden Delicious*, Lemon Pippin*, French Crab, Crispin*
*see Yellow section